Raised Biscuits

8 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 2/3 c. shortening
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. sweet milk
  • 3/4 c. buttermilk
  • 1 yeast cake, dissolved in water

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening and add liquids.
  3. 3
    Put in bowl and store in fridge.
  4. 4
    Roll very thin; cut with biscuit cutter.
  5. 5
    Dip each biscuit in melted butter and place double decker in pan.
  6. 6
    Let rise 1 to 1 1/2 hours.
  7. 7
    Bake the same as biscuits, at 400° for 15 to 20 minutes.

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