Pork in a Biscuit

5 ingredients
5 steps

Ingredients

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
  • 1/2 cup apricot preserves
  • 1 Granny Smith apple, cut into 16 slices
  • 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half

Directions

  1. 1
    Bake biscuits as directed on package.
  2. 2
    Heat meat as directed on package.
  3. 3
    Split biscuits.
  4. 4
    Spread preserves onto cut sides of biscuit tops.
  5. 5
    Fill biscuits with meat, apples and cheese.

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