Raised Cinnamon Rolls

Directions

1. 1
   Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
2. 2
   Add the salt to the flour and set aside.
3. 3
   Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
4. 4
   Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
5. 5
   Kneed the dough for about 10 minutes until it elastic.
6. 6
   Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
7. 7
   Once its double in size punch it down and roll it out to approximately 21 x 16 inches.
8. 8
   Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
9. 9
   Cut in 12 equal pieces.
10. 10
    Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes.
11. 11
    At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
12. 12
    Now bake them at 350 for 28 -30 minutes.
13. 13
    After they cool off, you can ice them.
14. 14
    Enjoy!