Raised Donuts

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 5 eggs, beaten
  • 2/3 c. powdered sugar
  • 4 c. warm water
  • 1/2 c. melted oleo or oil
  • 4 pkg. dry yeast
  • 3 tsp. salt
  • 12 to 15 c. flour

Directions

  1. 1
    Mix all ingredients together, working in more flour if needed. Knead at least 10 minutes.
  2. 2
    Roll out dough to 1/2-inch thickness and cut into donuts.
  3. 3
    Let rise to almost double in size.
  4. 4
    Fry in oil at 375° until lightly brown on one side, then turn over and brown other side.
  5. 5
    Remove from oil and set on drainer.

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