Veggie "Fingers"

4 ingredients
3 steps

Ingredients

  • 2 tablespoons cream cheese
  • 24 baby carrots
  • 24 sliced almonds
  • salsa

Directions

  1. 1
    Spread small dab of cream cheese on the tip of each baby carrot.
  2. 2
    Gently press almond slice onto cream cheese to resemble fingernails.
  3. 3
    Serve on a platter with a bowl of salsa for dipping.

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