Raised Doughnuts

7 ingredients
1 steps

Ingredients

  • 7 to 7 1/2 c. flour
  • 2 tsp. salt
  • 2 eggs, beaten
  • 2 c. warm milk
  • 1/2 c. sugar
  • 1/2 cake yeast
  • 1/2 c. shortening

Directions

  1. 1
    Heat milk. Add sugar, salt, yeast and shortening; blend well. Add to flour in a large bowl. Add eggs. Work together; let rise until double in bulk. Work down; let rise again. Roll and cut; let rise and then fry in hot oil. Be careful not to puncture doughnut when turning.

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