Spaghetti Sauce(Canning)

9 ingredients
1 steps

Ingredients

  • 4 qt. tomatoes, peeled and quartered
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 3/4 c. sugar
  • 3/4 c. Wesson oil
  • 6 tsp. salt
  • 2 tsp. black pepper
  • 2 Tbsp. oregano
  • 2 (12 oz.) cans tomato paste

Directions

  1. 1
    Combine all the ingredients, except the tomato paste, and cook 1 hour. Add the tomato paste and cook for 1 more hour. Cook slowly and stir often. Put in hot jars and seal. Can be canned or frozen.

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