Spinach Casserole

5 ingredients
1 steps

Ingredients

  • 4 pkg. frozen chopped spinach
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1 dried Lipton onion soup mix
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook and drain well the spinach. Pat extra moisture out on paper towels. Stir in cream cheese, sour cream and dried onion soup mix. Blend well. Pour into ungreased 8 1/2 x 11-inch or 9 x 12-inch casserole. Top with Mozzarella cheese. Bake at 350° for 25 to 30 minutes. Cover for 1/2 the baking time, then uncover until cheese melts.

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