Raised Doughnuts

Directions

1. 1
   Roll dough to 3/8-inch thick on well-floured surface.
2. 2
   Cut with floured doughnut cutter.
3. 3
   Cover about 1 hour on floured surface so they can rise.
4. 4
   Heat oil (2 to 3 inches) in a deep fryer to 375°. Slide doughnuts into oil with a wide spatula.
5. 5
   Turn doughnuts as they rise to the surface.
6. 6
   Fry until golden brown.
7. 7
   Remove from oil.
8. 8
   Do not prick doughnuts.
9. 9
   Drain on paper towel.
10. 10
    Refrigerator Roll Dough recipe included in this cookbook.