Layered Chocolate Delight

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix Bisquick, brown sugar, margarine, and chips until crumbly.
3. 3
   Press in an ungreased 9 x 13-inch pan.
4. 4
   Beat powdered sugar and cream cheese.
5. 5
   Add Cool Whip.
6. 6
   Spread over cooled crust.
7. 7
   Mix chocolate pudding until thick.
8. 8
   Spread over cream cheese layer.
9. 9
   Mix vanilla pudding until thick.
10. 10
    Spread over chocolate layer.
11. 11
    Mix Cool Whip and powdered sugar together and spread over vanilla layer.
12. 12
    Top with chopped nuts.
13. 13
    Chill.