Raisin-and-Bread-Stuffed Pork Chops

Directions

1. 1
   Heat broiler, with rack set 4 inches from heat.
2. 2
   Line a rimmed baking sheet with aluminum foil.
3. 3
   In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water.
4. 4
   Season stuffing with salt and pepper; toss to combine.
5. 5
   Place pork chops on prepared baking sheet.
6. 6
   Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing.
7. 7
   Press each one down to flatten slightly.
8. 8
   Season chops with salt and pepper, and sprinkle with brown sugar.
9. 9
   Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.