Raisin Bar Sheet Cake

Name: Raisin Bar Sheet Cake
Ingredients: 2 eggs; 2 cups brown sugar; 1 - 1 1/2 cup raisins; 3 cups all-purpose flour; 1 cup shortening; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup boiling water; Icing; 1 1/2 cups powdered sugar; 1 1/2 tablespoons boiling water; 1 teaspoon butter; 1/2 teaspoon vanilla; 1 teaspoon corn syrup

15 ingredients

7 steps

Ingredients

2 eggs
2 cups brown sugar
1 - 1 1/2 cup raisins
3 cups all-purpose flour
1 cup shortening
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup boiling water
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons boiling water
1 teaspoon butter
1/2 teaspoon vanilla
1 teaspoon corn syrup

Directions

1

Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
2

In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
3

Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
4

Make Icing: Put powdered sugar into a bowl.
5

In a small bowl, combine water and butter, than add vanilla and syrup.
6

Add to sugar and beat until creamy, adding water to obtain correct consistency.
7

Drizzle over slightly warm cake.