Raisin Bread

Directions

1. 1
   Soak raisins for 20 minutes in hot water before bread is mixed.
2. 2
   Drain and let cool.
3. 3
   Dissolve yeast in warm water.
4. 4
   Heat milk to lukewarm.
5. 5
   Then add all liquids to 1/2 of flour mixture to make soft dough.
6. 6
   Add beaten eggs and raisins.
7. 7
   Stir well and add balance of flour.
8. 8
   Turn out on floured board.
9. 9
   Knead well.
10. 10
    Put in oiled bowl; let rise 50 minutes, then divide in half.
11. 11
    Shape into 2 loaves.
12. 12
    Bake in a greased 9 x 5 x 3-inch pan after dough has doubled in size.
13. 13
    Bake at 350° for 30 to 35 minutes.