Raisin Bread

10 ingredients
6 steps

Ingredients

  • 2/3 c. milk
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. warm water (105~ to 115~)
  • 2 pkg. active dry or cake yeast
  • 2 eggs, beaten
  • 5 1/4 c. unsifted flour
  • about 1 1/2 c. dark seedless raisins
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Scald milk; add sugar, salt and shortening.
  2. 2
    Cool to lukewarm. Measure warm water into large, warm bowl.
  3. 3
    Sprinkle or crumble yeast in water; stir until dissolved.
  4. 4
    Add lukewarm milk mixture, eggs, nutmeg and half of flour.
  5. 5
    Beat until smooth.
  6. 6
    Add raisins and enough additional flour to make a soft dough.

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