Raisin Bread

Name: Raisin Bread
Ingredients: 1 can evaporated milk; 1/2 lb. margarine; 4 tsp. salt; 3 whole eggs; 4 Tbsp. sour cream (heaping); 2 boxes raisins; 1/2 c. sugar; 1 can water; 1 c. sugar; 5 lb. flour; 3 egg yolks; 4 oz. yeast; 1 c. walnuts; 1 Tbsp. cinnamon

14 ingredients

8 steps

Ingredients

1 can evaporated milk
1/2 lb. margarine
4 tsp. salt
3 whole eggs
4 Tbsp. sour cream (heaping)
2 boxes raisins
1/2 c. sugar
1 can water
1 c. sugar
5 lb. flour
3 egg yolks
4 oz. yeast
1 c. walnuts
1 Tbsp. cinnamon

Directions

1

Heat evaporated milk and water until scalded, then mix in margarine, sugar and salt.
2

Combine whole eggs, yolks, sour cream and yeast and mix with warm milk mixture; mix well.
3

Make a well in the flour and pour in the liquid.
4

Add in raisins, walnuts, sugar and cinnamon.
5

Knead well.
6

Put in greased bowl and set aside to let rise.
7

When double in size, punch down and let rise again.
8

When raised again, cut into 5 loaves; let rise again. Then bake at 325° for 30 minutes.