Raisin Bread

9 ingredients
8 steps

Ingredients

  • 2 c. milk
  • 2 tsp. dry yeast
  • 1/2 c. plus 1 tsp. sugar
  • 7 c. flour
  • 3 medium eggs
  • 1/2 c. butter (softened)
  • 1 Tbsp. salt
  • grated zest of 1 lemon (yellow part of rind only)
  • 2 c. raisins

Directions

  1. 1
    Warm milk in
  2. 2
    a
  3. 3
    saucepan to 70° (lukewarm).
  4. 4
    Add yeast and allow to
  5. 5
    dissolve,
  6. 6
    then
  7. 7
    add sugar, mixing well.
  8. 8
    Slowly mix in flour followed by eggs, butter, salt and lemon zest.

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