Raisin Bread

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Heat milk, add to sugar, oleo, and salt.
3. 3
   Stir in yeast.
4. 4
   Mix in flour.
5. 5
   If too soft, add more flour.
6. 6
   Mix in raisins.
7. 7
   Knead.
8. 8
   Let rise about 1 1/2 - 2 hours.
9. 9
   Shape into 2 loaves.
10. 10
    Let rise again.
11. 11
    Bake at 325° for 30 minutes or until done.