Raisin Bread
10 ingredients
8 steps
Ingredients
- 1 lb. box seedless raisins
- 1/4 lb. margarine
- 3 tsp. soda
- 2 c. boiling water
- 1 Tbsp. vanilla
- 4 c. flour
- 2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. salt
- 3 eggs, slightly beaten
Directions
-
1Mix raisins, margarine, soda, boiling water and vanilla.
-
2Let stand 3 to 4 hours or overnight.
-
3When cool, add flour, sugar, cinnamon, salt and eggs.
-
4Butter and flour four coffee cans.
-
5Pour batter 1/2 full.
-
6Bake 1 1/2 hours at 300°.
-
7Wrap in foil as soon as cool.
-
8For muffins, check at 45 minutes.
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