Raisin Bread

Directions

1. 1
   Mix together raisins, hot water and soda.
2. 2
   Let stand overnight. Mix eggs, sugar, salt, vanilla and butter and add to raisin mix. Add flour and nuts.
3. 3
   Bake 1 hour in slow oven.
4. 4
   Start at 350° for 20 to 30 minutes, then down to 275°.
5. 5
   This sometimes takes an extra 10 minutes, depending on your oven.
6. 6
   Check with toothpick, but you don't want it too dry.
7. 7
   Should be slightly moist.
8. 8
   Makes 1 large or two small loaves.