Spinach Casserole

10 ingredients
7 steps

Ingredients

  • 2 (10 oz.) frozen spinach
  • 1/4 c. minced onion
  • 1/4 tsp. celery salt
  • 3 Tbsp. Worcestershire sauce
  • pepper to taste
  • 1/4 c. evaporated milk
  • 1/4 c. oleo
  • 1/4 tsp. garlic salt
  • 6 oz. jalapeno cheese
  • bread crumbs

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Melt oleo, saute onion and all spices, then add cheese to melt.
  3. 3
    Add milk.
  4. 4
    Mix in drained spinach.
  5. 5
    Put in casserole
  6. 6
    dish and cover with bread crumbs. Bake at 350°
  7. 7
    until hot and brown.

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