Raisin Bread

Name: Raisin Bread
Ingredients: Cornmeal; 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1/8 teaspoon baking powder; 1-1/4 cups warm orange juice (120° to 130°); 1/4 cup raisins

8 ingredients

4 steps

Ingredients

Cornmeal
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon baking powder
1-1/4 cups warm orange juice (120° to 130°)
1/4 cup raisins

Directions

1

Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside.
2

In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.
3

Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.
4

Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.