Raisin Bread

Name: Raisin Bread
Ingredients: 3 34 cups all-purpose flour; 3 12 teaspoons baking powder; 14 cup sugar; 1 12 teaspoons salt; 1 14 cups fat-free evaporated milk; 13 cup margarine; 2 large eggs; 2 teaspoons orange peel, grated (zest); 12 cup raisins

9 ingredients

7 steps

Ingredients

3 34 cups all-purpose flour
3 12 teaspoons baking powder
14 cup sugar
1 12 teaspoons salt
1 14 cups fat-free evaporated milk
13 cup margarine
2 large eggs
2 teaspoons orange peel, grated (zest)
12 cup raisins

Directions

1

Preheat the oven to 350F Prepare a 9x5-inch loaf pan with nonstick pan spray.
2

Sift the flour, baking powder, sugar and salt into a large bowl.
3

Mix the milk, margarine, eggs and orange zest in a medium bowl.
4

Add to the dry ingredients.
5

Mix until just blended, stir in the raisins.
6

Pour into the prepared pan and bake for 1 hour and 15 minutes.
7

Cool on a wire rack at room temperature at least 1 hour and 30 minutes before slicing into 18 slices.