Raisin Bread

Directions

1. 1
   Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper.
2. 2
   Preheat the sandwich toaster to its highest setting.
3. 3
   Butter one side of each slice of bread.
4. 4
   Whisk together the egg, milk, sugar, and cinnamon, and pour into a shallow dish large enough to hold the 2 slices of bread.
5. 5
   Place the bread (buttered side up) into the egg mixture and leave for a few minutes to soak up the egg.
6. 6
   Carefully place the first side of bread in the toaster (buttered side down).
7. 7
   Sprinkle the raisins on top.
8. 8
   Cover the raisins with the second slice of eggy bread (buttered side up).
9. 9
   Close the lid and cook for 4 minutes until crisp and golden.