Raisin Bread I

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Grease one 9x5x3 inch loaf pan.
3. 3
   In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins.
4. 4
   Stir thoroughly.
5. 5
   Make a well in center.
6. 6
   In small bowl beat egg until frothy.
7. 7
   Mix in melted butter and milk.
8. 8
   Pour into well.
9. 9
   Stir just enough to moisten.
10. 10
    Scrape into greased 9x5x3 inch loaf pan.
11. 11
    Bake in 350 degree F (175 degree C) oven for 1 hour.
12. 12
    Serve plain or toasted with butter.