Raisin Bread Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. milk, scalded
  • 2 c. dry bread cubes
  • 2 eggs, beaten
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 c. raisins
  • 1/2 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Pour milk over bread and let stand until bread is soft.
  2. 2
    Add eggs, sugar, salt, cinnamon, raisins and vanilla.
  3. 3
    Mix. Pour into greased baking dish.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake in a moderately slow oven (325°) for 1 hour and 15 minutes or until lightly browned and a silver knife, when inserted, comes out clean.
  6. 6
    Serves 6.

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