Raisin Bread Pudding

Directions

1. 1
   Spread bread cubes evenly in an 8-inch round or square glass baking dish.
2. 2
   Sprinkle evenly with brown sugar, nutmeg and salt. Measure milk into 1-quart measuring cup; add margarine.
3. 3
   Microwave on High for 5 minutes.
4. 4
   Remove from oven and quickly stir in eggs until mixed well.
5. 5
   Pour over bread cubes.
6. 6
   Do not stir.
7. 7
   Microwave at 70 percent power for 10 minutes.
8. 8
   Yield:
9. 9
   6 servings.