Fiesta Crab Crisps
11 ingredients
6 steps
Ingredients
- 2 Mission light flour tortillas
- vegetable oil cooking spray
- 6 oz. cooked Alaskan crab meat
- 1/2 c. diced red bell pepper
- 3 Tbsp. reduced calorie mayonnaise
- 2 Tbsp. Italian parsley
- 2 Tbsp. chopped chives
- 1 Tbsp. fresh lime juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. grated Parmesan cheese
- 4 drops Tabasco sauce
Directions
-
1Cut tortillas into 6 wedges each and spray both sides with cooking spray.
-
2Place pieces on an ungreased baking pan and bake in a preheated 400° oven for 10 minutes or until crisp. Combine remaining ingredients in a medium bowl and mix well.
-
3Spread a rounded tablespoonful of crab mixture on each tortilla wedge; place wedges on an ungreased baking pan.
-
4Broil for 5 minutes until lightly brown.
-
5Serve immediately.
-
6Serves 6.
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