Raisin Cake

Directions

1. 1
   Combine raisins, brown sugar, shortening and butter, cinnamon and boiling water and bring to a boil.
2. 2
   Let cool.
3. 3
   Stir in soda sifted with flour.
4. 4
   Stir in enough flour to make cake batter.
5. 5
   Pour into two 9-inch round cake pans.
6. 6
   Bake at 350° for 30 to 35 minutes.