Raisin Cake

Name: Raisin Cake
Ingredients: 3 c. raisins; 3 c. water; 3 c. sugar; 1/2 c. oleo or butter; 1 1/2 tsp. salt; 1 1/2 tsp. cloves; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 3 tsp. baking soda, scalded in a little hot water; 1 1/2 tsp. baking powder; 1 1/2 tsp. lemon flavor; 5 1/2 c. flour

12 ingredients

4 steps

Ingredients

3 c. raisins
3 c. water
3 c. sugar
1/2 c. oleo or butter
1 1/2 tsp. salt
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 tsp. nutmeg
3 tsp. baking soda, scalded in a little hot water
1 1/2 tsp. baking powder
1 1/2 tsp. lemon flavor
5 1/2 c. flour

Directions

1

In a saucepan, boil raisins, water, sugar, butter, salt, cloves, cinnamon and nutmeg 3 minutes.
2

Remove from heat and cool. Stir in baking soda, baking powder, flour and lemon flavoring. Mix well.
3

Place mixture in a greased Bundt pan and bake for 1 hour at 325° or 2 large loaf pans for 1 1/4 hours at 325°.
4

This is a great cake.