Stuffed Eggs (Deviled Eggs)

Directions

1. 1
   Place eggs in boiling water.
2. 2
   Bring back to a boil and boil for 10 minutes.
3. 3
   Cool in cold water.
4. 4
   Peel and split them lengthwise, remove yolks and place egg whites on a serving dish.
5. 5
   Mash yolks with fork until free of lumps.
6. 6
   Place the other 7 ingredients in blender and blend until smooth.
7. 7
   Add butter in a pan and cook this mixture until thickened and then cool.
8. 8
   Mix cooled mixture with mashed yolks stirring until smooth.
9. 9
   Fill egg whites and garnish with parsley and paprika.
10. 10
    Chill before serving.