Raisin Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. raisins or 15 oz.
  • 2 c. water
  • 1 1/2 c. sugar
  • 2/3 c. margarine
  • 3 1/2 c. flour
  • 1 heaping tsp. soda
  • salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Boil raisins and water 10 minutes.
  2. 2
    Drain and cool; add enough water to make 2 cups liquid.
  3. 3
    Add sugar, margarine, flour, soda, salt, cinnamon, cloves and add raisins last.
  4. 4
    Bake in greased 9 x 13 pan in slow oven about 40 to 45 minutes.

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