Cinnamon Ice Cream

Directions

1. 1
   1. In a saucepan, heat the milk, cream and salt to a simmer.
2. 2
   2. Meanwhile, mix the egg yolks with the sugar and once the milk mixture is brought to a simmer, pour half of the milk mixture into the egg yolks and whisk the yolks the entire time.
3. 3
   3. Add the yolk and half of the milk mixture back into the saucepan. Bring to a simmer again and cook, stirring constantly until the custard has thickened, about 6-8 minutes.
4. 4
   4. Strain mixture through a fine sieve and then add the vanilla and cinnamon. Stir and then refrigerate the covered mixture for about 4 hours or preferably overnight.
5. 5
   5. Process the custard in your ice cream maker according to manufacturer's directions. Makes one quart.