Gingerbread Waffles

14 ingredients
6 steps

Ingredients

  • 2/3 cups Brown Sugar
  • 2 whole Large Eggs, Yolks And Whites Separated
  • 1-1/2 cup Buttermilk (or Regular Milk Plus 1 1/2 Tablespoons Vinegar)
  • 1/2 cups Molasses
  • 6 Tablespoons Butter
  • 2 cups Flour
  • 3 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Ginger
  • 1-1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Ground Cloves
  • 1/4 teaspoons Ground Nutmeg
  • 1/4 teaspoons Ground Cardamom (optional, But Recommended)

Directions

  1. 1
    In a small bowl, mix brown sugar and egg yolks until smooth and creamy. Stir in buttermilk, molasses, and butter.
  2. 2
    Into a large bowl, sift together flour, baking powder, baking soda, ginger, cinnamon, salt, cloves, nutmeg, and cardamom.
  3. 3
    In a glass or metal bowl, whip egg whites with an electric mixer until stiff peaks have formed.
  4. 4
    Add liquid mixture into sifted dry ingredients and stir together. Fold in egg whites.
  5. 5
    Cook according to waffle iron instructions.
  6. 6
    (In my waffle iron, using 1/3-cup scoops, I made 16 waffles.)

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