Raisin Cake

Directions

1. 1
   Cream butter and cream cheese.
2. 2
   Beat well.
3. 3
   Add sugar and add one egg at a time and salt.
4. 4
   Beat until fluffy.
5. 5
   Add flour a little at a time.
6. 6
   Add lemon.
7. 7
   Beat well.
8. 8
   Flour raisins and fold in batter.
9. 9
   Bake at 325° in tube pan.