Raisin Cake

6 ingredients
4 steps

Ingredients

  • 2 (15 oz.) boxes Muscat raisins (5 c.)
  • 3 sticks margarine (1 1/2 c.)
  • 3 c. sugar
  • 2 1/2 c. self-rising flour
  • 7 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Heat butter.
  2. 2
    Add eggs, sugar and half of flour; mix well. Add vanilla.
  3. 3
    In separate bowl, mix remaining flour and raisins. Add mixture to batter.
  4. 4
    Bake at 275° until done.

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