Raisin Cake

Directions

1. 1
   Cream sugar and butter together.
2. 2
   Add eggs, one at a time. Add flour and milk, then vanilla flavoring.
3. 3
   Mix well.
4. 4
   Flour raisins to prevent sinking to bottom of cake and add to mixture with preserves.
5. 5
   Use four loaf pans and line bottoms with wax paper.
6. 6
   Grease and flour generously.
7. 7
   Put in cold oven.
8. 8
   Set oven at 250° for 1 hour.
9. 9
   Turn heat to 325° and cook until done, about 30 to 40 minutes longer.