Simple Crockpot Pulled Pork

Name: Simple Crockpot Pulled Pork
Ingredients: 3 Tablespoons Chili Powder; 1 Tablespoon Smoked Paprika; 1 Tablespoon Kosher Salt; 1 Tablespoon Light Brown Sugar; 2 teaspoons Cumin; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Dried Oregano; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/4 teaspoons Cinnamon; 2 pounds Boneless Pork Shoulder Roast; 2 Tablespoons Canola Oil

12 ingredients

9 steps

Ingredients

3 Tablespoons Chili Powder
1 Tablespoon Smoked Paprika
1 Tablespoon Kosher Salt
1 Tablespoon Light Brown Sugar
2 teaspoons Cumin
1/2 teaspoons Cayenne Pepper
1 teaspoon Dried Oregano
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/4 teaspoons Cinnamon
2 pounds Boneless Pork Shoulder Roast
2 Tablespoons Canola Oil

Directions

1

Combine all of the spices together in a small bowl.
2

Pat meat dry with paper towels, then rub the spice mix all over.
3

Keep leftover spice mix aside for later.
4

Heat oil in a large skillet over medium-high heat.
5

Sear pork on all sides for about 1-2 minutes per side.
6

Transfer pork to slow cooker and sprinkle remaining spice mix over the top.
7

Cook on low for 6-10 hours.
8

After pork has cooked, remove from slow cooker and cut into small pieces or shred with 2 forks.
9

Pork should be falling apart and impossible to resist.