Raisin Cake

11 ingredients
7 steps

Ingredients

  • 1 pkg. raisins
  • 2 c. sugar
  • 2 c. water
  • 1 Tbsp. butter
  • 1 Tbsp. Spry
  • 2 eggs
  • 2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 tsp. allspice
  • 2 tsp. baking soda
  • about 3 lb. flour

Directions

  1. 1
    In a large pot, bring to a boil the raisins, sugar, water, butter and Spry.
  2. 2
    Do not stir!!!
  3. 3
    Remove from stove; set aside to cool.
  4. 4
    After this is cool, then stir in the eggs and spices.
  5. 5
    Now fold in about half the flour, then the baking soda.
  6. 6
    Now just keep adding flour until you get the right texture for a cake dough. Bake at 350° about 50 minutes or until lightly touched with fingertip doesn't leave depression.
  7. 7
    I like to use this as a base for my fruit cake, by adding fruits and nuts after dough is ready.

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