Raisin Casserole Pudding

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a casserole dish, combine flour, brown sugar, salt, baking powder and raising.
3. 3
   Mix well.
4. 4
   Add milk and beat until well blended.
5. 5
   In a measuring cup, combine boiling water, vanilla, butter and sugar.
6. 6
   Mix well.
7. 7
   Pour boiling water mixture over a spoon into the casserole dish.
8. 8
   Bake for 30 - 40 minutes or until a toothpick comes out clean.
9. 9
   Note: I will make this up in advance and gently heat in the oven before serving.
10. 10
    Serve with ice cream.