Raisin-Cinnamon Rolls

Directions

1. 1
   Roll dough on a lightly floured surface into a 14 x 8-inch rectangle.
2. 2
   Brush surface with 2 tablespoons melted butter. Combine sugar and next 4 ingredients; sprinkle over dough, leaving a 1/2-inch border on all sides.
3. 3
   Starting with long side, roll up jellyroll fashion.
4. 4
   Pinch seams to seal (do not seal ends).
5. 5
   Cut into 12 slices; place in a lightly greased 9-inch pan.
6. 6
   Brush with remaining butter; cover and refrigerate 8 hours.
7. 7
   Remove from refrigerator and let rise in warm place (85°) for 50 minutes or until doubled.
8. 8
   Bake at 350° for 20 to 25 minutes.
9. 9
   Combine powdered sugar and lemon juice; drizzle over warm rolls.
10. 10
    Yields 1 dozen.