Raisin Cream Pie

10 ingredients
8 steps

Ingredients

  • 2 c. raisins
  • 1/2 c. flour
  • 1 c. sugar
  • 4 egg whites
  • 1 c. Milnot
  • 1 1/2 c. water
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • dash of salt
  • 1 (10-inch) baked pie crust

Directions

  1. 1
    Soak raisins in hot water 20 minutes and drain well; set aside.
  2. 2
    Combine flour, sugar, salt and egg whites in medium saucepan.
  3. 3
    Mix well.
  4. 4
    Gradually add milk and water.
  5. 5
    Cook on medium-high heat, stirring constantly until thick.
  6. 6
    Add margarine, vanilla and raisins.
  7. 7
    Cool and pour into a baked pie crust.
  8. 8
    Cover with meringue or Cool Whip if desired.

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