Raisin Cupcakes

Directions

1. 1
   Slice
2. 2
   or
3. 3
   chop
4. 4
   raisins.
5. 5
   Cream
6. 6
   butter and sugar; add beaten egg.
7. 7
   Sift flour and baking powder and add alternating with milk to creamed mixture.
8. 8
   Mix thoroughly; add raisins and lemon extract and
9. 9
   blend
10. 10
    well. Fill greased muffin pans 1/2 full.
11. 11
    Bake 20 minutes
12. 12
    in a hot oven at 425°.
13. 13
    Makes 12 to 14 cupcakes.