Raisin Cupcakes

9 ingredients
7 steps

Ingredients

  • 1 c. raisins
  • 1/3 c. shortening
  • 3/4 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Cover raisins with water; boil for 10 minutes, or until half the water is left.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add egg and vanilla; beat.
  4. 4
    Mix flour, soda, salt and cinnamon together; add to the creamed mixture.
  5. 5
    Add the raisins and juice and fold in. Bake at 350° for 25 minutes.
  6. 6
    Makes 1 dozen.
  7. 7
    They stay moist.

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