Raisin Custard Pie

Directions

1. 1
   In a medium saucepan, combine sugar and cornstarch.
2. 2
   Whisk in the egg yolks and milk until thoroughly combined.
3. 3
   Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
4. 4
   Remove from heat.
5. 5
   Add lemon juice and raisins.
6. 6
   Pour into pie shell.