Sausage Rolls

Directions

1. 1
   In large skillet, brown sausage; drain.
2. 2
   Add onion, celery, salt and pepper.
3. 3
   Saute 1 to 2 minutes; cool.
4. 4
   To assemble sausage rolls, place 1 tbsp.
5. 5
   sausage mixture diagonally on each wonton wrapper.
6. 6
   Fold like an egg roll, by folding one corner over filling and tucking point under; fold in 2 side corners.
7. 7
   Roll up tightly toward remaining corner; mosten point to seal.
8. 8
   In deep fryer or heavy saucepan, heat 1 to 2 inches oil to 375F.
9. 9
   Fry sausage rolls for 3 to 5 minutes or until golden brown.
10. 10
    Drain on paper towels.