Raisin Meringue Pie

Directions

1. 1
   Prepare and bake a 9-inch pie shell.
2. 2
   Cover the raisins with cold water; bring to a boil and drain.
3. 3
   Add the sugar, milk, butter and egg yolks.
4. 4
   Mix well.
5. 5
   Cook over low heat, stirring constantly, until thickened.
6. 6
   Add the chopped nuts.
7. 7
   Put in prepared pie shell.
8. 8
   Make meringue.