Raisin-Nut Bread With Dates

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. water
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 tsp. soda
  • 3/4 c. walnuts, chopped
  • 1 1/2 c. raisins
  • 2 Tbsp. shortening
  • 1/2 tsp. salt
  • 2 3/4 c. flour
  • 1 pkg. dates, chopped (1 c.)

Directions

  1. 1
    Boil water and raisins together for 1 minute.
  2. 2
    Cool.
  3. 3
    Mix and cream together sugar, shortening, egg, salt and vanilla.
  4. 4
    Add raisins and water to mixture.
  5. 5
    Add remaining ingredients and mix well.
  6. 6
    Fill 3 or 4 cans (greased) half full.
  7. 7
    Use 17 ounces can of peas or corn.
  8. 8
    Place on baking sheet so they don't touch.
  9. 9
    Bake about 1 hour at 350°.

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