Raisin Nut Pie

8 ingredients
5 steps

Ingredients

  • 1 c. raisins
  • 1 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. corn syrup
  • 1 Tbsp. vinegar
  • 1/2 c. pecans
  • 1 Tbsp. butter

Directions

  1. 1
    Cook raisins in the water until tender.
  2. 2
    Add sugar and cornstarch, then add butter, syrup and vinegar.
  3. 3
    Cook until thick and then add nuts.
  4. 4
    Pour into pie shell.
  5. 5
    Cook until brown at 350°.

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