Raisin Nut Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 1 c. raisins
  • 1/2 c. chopped nuts
  • 1/4 c. milk
  • 2 eggs, separated
  • 1 unbaked pie crust

Directions

  1. 1
    Cream the butter.
  2. 2
    Add sugar, well beaten egg yolks, milk, nuts and raisins.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 325° for 45 minutes.

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