Stuffed Chilies

8 ingredients
5 steps

Ingredients

  • 4 pasilla chiles
  • 1 yellow onion
  • monterey jack cheese, grated
  • cream cheese
  • garlic
  • 2 tablespoons butter
  • 2 tomatoes
  • 1 (8 ounce) can tomatoes

Directions

  1. 1
    saute onions in garlic and your choice of seasonings.
  2. 2
    roast chilies.
  3. 3
    put chilies in caserole dish and stuff with half cheese, half cream cheese.
  4. 4
    add canned and fresh tomatoes on top with chieese.
  5. 5
    bake at 350 for 25 minutes.

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